The school’s Food and Nutrition Services (FNS) program supports these education goals as follows:

• Academic Achievement: Provide nutritious meals and snacks because hungry children cannot learn. Provide food at an economical cost for educational events to increase participation.
• Operational Efficiency: Ensure financial stability so that the program strives to be self-operating and pays all maintenance, equipment, labor, and food cost.
• Employee Professionalism: Develop and encourage leaders who will demonstrate and cultivate excellence in food service.
• Constant Innovation: Excels in the use of problem solving strategies to make improvements in the areas of customer satisfaction, emphasis on the effective use of technology.

By providing access to quality nutritious meals in a customer friendly environment to enhance and support all students and educators ability to achieve academic excellence while forming healthy life long eating habits.